Some items are no longer available. Your cart has been updated.
This discount code cannot be used in conjunction with other promotional or discounted offer.
Sale price USD $19.99 Regular price
Size XS (9.45″x 6″)
OR
Most Boards Are Damaging Your Health & Knives
Cutting boards may seem simple. but their material can endanger your food's safety & your knives' durability.
These natural materials can let bacteria and mold grow. in grooves and cuts. even if invisible. which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.
Contains BPA’S or other harmful chemicals that can leach into food during cutting. posing a risk to health. Plastics are also prone to scratches where bacteria can accumulate.
These materials are very hard & dull knives quickly. Frequent sharpening or replacement of your knives becomes necessary. adding to upkeep costs & effort.
The Ultimate Cutting Board.
There is no other material like it in the kitchen world Gentle on knives. exceptionally hygienic and completely non-toxic.
I have a 1 year old baby so I’m very careful about what touches my baby’s food. The cutting board has been amazing! Its steel surface doesn’t have any BPA’s or microplastics. which makes me feel so much better. I used to use a plastic board. but I found out it was full of microplastics. and it freaked me out. It’s also super easy to clean. saving me time. I love knowing my baby’s food is being prepped on a safe surface.
Got my order last week and it’s exactly as described. Aside from the obvious benefits like being incredibly easy to clean and not having pieces of plastic or wood in your food. I was more surprised about how crazy of a difference it has on my knives. I used to use a stone cutting board. but it left my knives dull and chipped. which was a disaster. I really like the cutting board.
I meal prep every week. As someone who cooks regularly. I need my kitchen to be clean and my knives to stay sharp and this cutting board is perfect for that. The steel surface is really sanitary. and I don’t have to worry about harmful chemicals or particles. I used to use wooden boards. but they would get grooves that harbored bacteria. which was a nightmare. Unlike other boards. it doesn’t dull my knives. and it’s really easy to clean. It’s made my kitchen routine much smoother!
Protects you from chronic bacterial & mold poisoning. Ensures your food prep area remains safe & germ-free. offering peace of mind.
The Ultimate Cutting Board is 3 times softer than steel that's used in 99% of kitchen knives. This ensures your knives won't quickly dull. saving you money on replacements. With your knives will last as long as using wooden boards.
This metal is trusted in the medical field for heart implants & hip replacements due to its exceptional longevity. Why spend money on replacements & settle for less when you can choose a board that does it all and lasts forever?
Looks aesthetic all time unlike wood that needs a deep clean after cutting beets or tomatoes.
Its non-porous surface wipes clean effortlessly. preventing any food smells from lingering.
Everyday. your cutting board comes into contact with most things you eat. Imagine the dangers lurking on an old wooden board soaked with invisible mold that slowly makes you ill. or tiny microscopic plastic shavings mixing into your food from a worn-out board that eventually end up in your bloodstream & disrupts your hormones.
Protect your family's health. Our boards are sustainable. guarantee no mold. no chemicals. just pure cleanliness.
The Hidden Risks of Aging Wooden Cutting Boards
Do you. or someone you know. still use an old wooden cutting board?
Frequent slicing & dicing can leave wood punctured and scarred. creating perfect hiding spots for harmful bacteria. And as these boards wear down. the risk only grows. Worse yet. cheaper wooden boards often use less durable woods that are even more susceptible to damage & contamination.
Don’t let a deteriorating board compromise your kitchen’s safety. Understand the lifecycle of wooden boards & consider whether it’s time for a safer. more reliable upgrade or gift.
The Shocking Truth About Plastic Cutting Boards
Research estimated that we eat on average 50g of micro plastics annually that come from plastic cutting boards. That's like eating 2 AA batteries worth of plastic a year!
These tiny plastic particles not only pollute our bodies but also disrupt hormonal balances & pose long-term health risks. Arguably the worst type of cutting board there is.
✅ Enhance Knife Skills: Sharpen cutting precision.
✅ Professional Cooking Secrets: Elevate home dishes.
✅ Time-Saving Kitchen Hacks: Cook smarter. faster.
✅ Advanced Techniques Simplified: Master complex methods easily.
✅ Maximize Tool Durability: Extend equipment life.
✅ Care Tips for Each Material: Specific. expert advice.
✅ Stain and Damage Prevention: Keep items pristine.
✅ Cost-Saving Maintenance Routines: Reduce replacements & repairs.
If you don’t think protecting your health with is worth it. we’ve got you covered with our no-risk. money-back guarantee.
Comment